lunes, 1 de febrero de 2016

Brazo gitano de puré con mariscos

brazo-gitano-de-pure-con-mariscos



Ingredients:
small chicken breasts (1 per serving)
Laughing Cow Light Creamy Swiss Wedges (1 per serving)
steamed broccoli
Mrs. Dash Salt-free Seasoning (I used table blend)
non-stick cooking spray
clove of garlic (crushed/minced)
chicken broth
fat free milk

Instructions:
Pound out chicken breasts. (just put each between two sheets of plastic wrap and pound with back of a skillet)
- See more at: http://best-foood.blogspot.ca/2014/01/cheese-and-stuffed-chicken.html?m=1#sthash.mz95Slht.dpuf
  Este brazo gitano de puré con mariscos es un plato tradicional para ocasiones especiales, muy vistoso y preparado con ingredientes sencillos.

INGREDIENTES
  • 1 kg de patatas
  • 1 cucharada de mantequilla
  • 200 gr de colas de gambas o langostinos cocidos
  • 1 lata de carne de cangrejo o 100 gr de palitos de cangrejo o surimi
  • 1 aguacate grande que no esté muy maduro
  • Un casco de cebolleta fresca
  • 1 lata de pimiento morrón
  • Lechuga
  • Mayonesa o salsa rosa casera
  • Sal y pimienta

ELABORACIÓN Seguir Leyendo....
Ingredients:
small chicken breasts (1 per serving)
Laughing Cow Light Creamy Swiss Wedges (1 per serving)
steamed broccoli
Mrs. Dash Salt-free Seasoning (I used table blend)
non-stick cooking spray
clove of garlic (crushed/minced)
chicken broth
fat free milk
- See more at: http://best-foood.blogspot.ca/2014/01/cheese-and-stuffed-chicken.html?m=1#sthash.mz95Slht.dpuf

Ingredients:
small chicken breasts (1 per serving)
Laughing Cow Light Creamy Swiss Wedges (1 per serving)
steamed broccoli
Mrs. Dash Salt-free Seasoning (I used table blend)
non-stick cooking spray
clove of garlic (crushed/minced)
chicken broth
fat free milk

Instructions:
Pound out chicken breasts. (just put each between two sheets of plastic wrap and pound with back of a skillet)
- See more at: http://best-foood.blogspot.ca/2014/01/cheese-and-stuffed-chicken.html?m=1#sthash.mz95Sl
Ingredients:
small chicken breasts (1 per serving)
Laughing Cow Light Creamy Swiss Wedges (1 per serving)
steamed broccoli
Mrs. Dash Salt-free Seasoning (I used table blend)
non-stick cooking spray
clove of garlic (crushed/minced)
chicken broth
fat free milk

Instructions:
Pound out chicken breasts. (just put each between two sheets of plastic wrap and pound with back of a skillet)
- See more at: http://best-foood.blogspot.ca/2014/01/cheese-and-stuffed-chicken.html?m=1#sthash.mz95Slht.dpuf
Ingredients:
small chicken breasts (1 per serving)
Laughing Cow Light Creamy Swiss Wedges (1 per serving)
steamed broccoli
Mrs. Dash Salt-free Seasoning (I used table blend)
non-stick cooking spray
clove of garlic (crushed/minced)
chicken broth
fat free milk

Instructions:
Pound out chicken breasts. (just put each between two sheets of plastic wrap and pound with back of a skillet)
- See more at: http://best-foood.blogspot.ca/2014/01/cheese-and-stuffed-chicken.html?m=1#sthash.mz95Slht.dpuf